Saturday, 17 July 2010

Your Goose Cooked

Sorry for my absence, I've been in England this past week, great symposium in Oxford. And side trip to Cotswolds and Cornwall.

My blog on goose is on the Penguin Website this week as a guest. If you're turned on, come to the book launch in San Francisco at 18 Reasons this Thursday, when these geese among other things will be there to taste.

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