Friday, 14 January 2011


One day over the break I took the boys into Berkeley to buy presents, and simply had to stop at one of my favorite stores, The Spanish Table. Bought odds and ends with no particular dish in mind.
But by sheer coincidence I happened to win, via Zester Daily, a paella set - from The Spanish Table. I never win anything! But there is was, rice, a new pan, piquillo peppers, saffron, pimenton. And I just happened to have the other odds and ends I bought: razor clams, an end of serrano ham, chickpeas. Why not? It was actually a stunningly good paella too. Rice came out perfect, not too dense and clumpy, not over flavored. I'm thinking chorizo overpowers it. Little bits of ham work much nicer, and as for overcooked chicken breast, forget it. I imagine vegetables alone would be fabulous in this too.

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