Monday, 7 February 2011


I have eaten alligator a few times before, and against my better judgement I have always sauced it or cooked it in a way that obscures any hint of alligatorish flavor. And I have to say, even this relatively simple straightforward beer batter, yeilded results that were delicious, but still left me wondering, where's the alligator?
I wonder how one would cook this so it tastes like something. Option #2 would been gumbo, but maybe I should just have tossed it in a pan with butter? I wont say tastes like chicken, that would be an insult to the poor fowl.

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