Our fabulous market is among the nicest things about living in Stockfish CA. On any given day there will be something for sale which I have never seen. This is taro. I have used its in mature form, but never as a whole young plant. The base was peeled, the whole thing chopped up and simply steamed. It was quite like spinach, as the lady said it would be. So a little coconut milk, some turmeric and fenugreek, a little green chili pepper. Really quite remarkable. Why is this not more popular? The ancient Romans ate it. Especially popular in Cyprus, to this day. And of course all SE Asia, Hawaii, West Africa, S. America. So what happened in the West?