Monday, 9 April 2012

One Bunny on a Bun?

It aint Louisiana Back Bayou Bunny Bordelaise a la Antoine. But Easter comes, and goes, and then I think of rabbit. Little time to spare. And I think, Asian cooking must have rabbit. India? Tandoori was suggested to me. Maybe. No stir fry. Not BBQ. SO how about a good SE Asian marinade? Fish sauce, lime, galangal, shallots, chilies. A touch of tomato paste for fun. Then on the grill. These were really delightful. This combination would taste great with a hunk of shoe leather. Next time I'll try that. In the meantime, I encourage you to embrace rabbit. OK, cuddle up first, then eat him for heaven's sake!

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