Sunday, 1 July 2012

Pizza Madness

Somehow I think this speaks for itself. If you're going to make pizza, you might as well do it big time. There's classic pepperoni, the rabe and tuna, a pickled pork and sauerkraut up front, which turned out fabulous, and others included coppa which I found at the back of the cave, asparagus and a slew of other vegs. Arranging them all first this way made it easier to load and unload in the oven and take down the block to a party. There's still more, anyone free tonight?

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