Tuesday, 4 September 2012
Food Studies Handbook Giveaway!
What kind of fish did the ancient Greek gastronome Archestratus recommend not be ruined with fancy nonsense like cheese? Just oregano and salt is best. What is this fish called today?
I'd be willing to send another copy if anyone can answer this weird question. From what city were these books mailed to my office? I passed through it just a few of weeks ago.