Tuesday, 4 September 2012

Food Studies Handbook Giveaway!

Hey Folks, I received a big box of books in the mail today. The Routledge International Handbook of Food Studies. It's pretty expensive, so for those of you who really need it, I'm going to give away a copy. Just answer this question and it's yours. The first correct answer of course. (Hint: it's not in this book, nor can you peek on amazon.)

What kind of fish did the ancient Greek gastronome Archestratus recommend not be ruined with fancy nonsense like cheese? Just oregano and salt is best. What is this fish called today?

I'd be willing to send another copy if anyone can answer this weird question. From what city were these books mailed to my office? I passed through it just a few of weeks ago.


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