Thursday, 14 February 2013
Cooking for One and Eating Alone?
So what is it?? Simple: No particular name. You sautee some cavolo nero in oil, diced and minus the tough ribs, then add rice. Brown nicely. Then add fish stock. Pine nuts. Roasted red pepper. And some nice white fish filet (this is basa), with a sprinkle of zaatar at the end. I may have put some green chili sauce in there too. Yes. MAN this is good. But am I eating alone. I hope at some level, I am eating with you too dear friends.