Monday, 18 February 2013

Is it Edible?

I hesitate to admit it, but sometimes I scare myself. I was rearranging the meat cave and stumbled upon a hard nubbin of salami. Has to be from around Christmas time. I wacked it open and then remembered, AH, I put a pickled egg in there. It dried along with the salami and is hard and smells quite nice. But the question remains... can I eat it? Dare I? Has anyone ever heard of such perversity? Everytime I think I've invented something new someone tells me, nope it's been done. So I'm supposing this too is nihil novum sub sole.

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